top of page
Corn and Lettuce Wraps
Corn and Lettuce Wraps Recipe
Mexican Street Corn
-
2 ears sweet corn on the cob - Cooked* (or a 15 ounce can of fire roasted corn)
-
2 tablespoons cilantro - chopped, or more to taste
-
1/2 large lime - juice and zest
-
1/4 teaspoon smoked paprika
-
1/4 teaspoon chili powder
-
1/8 teaspoon garlic power
-
1/3 heaping cup cotija cheese* - crumbled, or more to taste
Sauce
-
1/4 cup mayonnaise
-
1/4 cup sour cream or yogurt
-
1/4 teaspoon chili powder
-
1/4 cumin
-
1/4 teaspoon smoked paprika
-
2-3 tablespoon lime juice to taste
Assembly
-
1 head bibb lettuce - leaves separated*
-
1 rotisserie chicken shredded
bottom of page